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Pacific Palisades Fires: Correcting Misinformation about LADWP’s Water System

City of Los Angeles’ Indoor Agricultural Farm Yields First Kale Harvest

February 24, 2022

Image of a group of masked people holding a thumbs up with boxes of kale in front of them
Photo Caption: Councilmember John Lee, CD12 (Center Right); Nancy Sutley, LADWP Senior Assistant General Manager of External and Regulatory Affairs and Chief Sustainability Officer (Center Left); joins LAPD Devonshire PALS, an organization offering after-school enrichment programs for low-income, at-risk children and teens in the community, to harvest kale from an indoor farm.

LOS ANGELES (February 24, 2022) – Today, Councilmember John Lee (Council District 12); Nancy Sutley, Los Angeles Department of Water and Power (LADWP) Senior Assistant General Manager of External and Regulatory Affairs and Chief Sustainability Officer; Edgar Sedano, Executive Director of LAPD Devonshire PALS; and PALS youth came together to harvest several bushels of kale produced by the City of Los Angeles’ newly-installed indoor farm.

The indoor farm, housed inside a shipping container, is located in Northridge at the LAPD Devonshire PALS center, which provides after-school enrichment programs for local youth. The youth help maintain the farm and help with harvesting the produce to donate to local community-based organizations.

LADWP is one of about a dozen utilities nationwide to participate in a two-year study led by Electric Power Research Institute (EPRI) to advance indoor food production in urban settings as a solution to reduce energy and water use as well as carbon emissions that result from the transport of foods over long distances.

This LADWP-EPRI pilot project, with the support of Council District 12 and LAPD Devonshire PALS, provides an environment to grow and harvest vegetables year-round in any climate for the benefit of the community. (LEARN MORE)

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